Unveiling the Culinary Marvels: Rational Combi and iCombi Ovens

Unveiling the Benefits of Opting for New Restaurant Equipment

Drawing from my extensive experience as a multiple restaurant owner, navigating the terrain of equipment costs has been a familiar challenge.

Opening my first establishment, Stables Bistro in Gee Cross, in 1995 at the age of 20, underscored the importance of making wise equipment choices. Limited funds were supplemented by a grant from the Prices Trust, providing a financial boost. Faced with the dilemma of selecting equipment, a friend, a seasoned kitchen engineer, offered sage advice: prioritize new equipment with warranties. The emphasis was on cleanliness and warranty coverage, not necessarily the brand reputation. His insight drew from numerous visits to hotels boasting good but aging equipment, highlighting the likelihood of breakdowns with older, unknown history items. The lesson learned: older equipment with uncertain pasts could disrupt operations during peak times, making the upfront investment in new, reliable equipment a pragmatic choice.

Indeed, new equipment isn’t immune to malfunctions, but the reduced likelihood and the peace of mind that comes with warranty coverage outweigh the potential drawbacks. Here are seven compelling reasons to opt for new restaurant equipment:

1. Reduced Maintenance: New equipment requires less routine care, leading to lower service costs and minimal downtime.
2. Enhanced Performance & Reliability: New equipment ensures optimal performance, efficiency, and productivity, minimizing common issues associated with older counterparts.
3. Energy Savings & Rebates: Many new equipment models feature energy-efficient designs, potentially qualifying for rebates and delivering long-term cost savings.
4. Manufacturer Warranties: Enjoy the security of manufacturer warranties, providing protection against unforeseen issues rarely found with used equipment.
5. No Surprises: New equipment’s known history and condition offer assurance, avoiding unforeseen issues common with used items.
6. Tailored Solutions: Investing in new equipment allows precise customization, ensuring your restaurant meets its goals without compromising on features.
7. Health Inspection Compliance: New equipment adheres to higher cleanliness standards, designed for easy cleaning, ensuring compliance with evolving health regulations.

While used equipment may offer immediate cost savings, the long-term advantages of reliability, energy efficiency, and compliance make new equipment a prudent investment. It’s a decision that savvy restaurant owners should make, considering the broader perspective before committing to equipment purchases.